Scottish Game Dinner

The 2017 Menu




— 24th Annual Scottish Game Dinner  —

January 18, 2018




— Starters —

Wild Boar Spring Rolls

“Buffalo” Duck Wings

Wild Pheasant Beggars Purses

Grilled Bacon and Cheese Elk Sliders

Moon Shine and Wine

— Entrees —

Red Leg Partridge Hot Pocket
Mustard Cream, Watercress
Carlton Cellars Roads End Pinot Noir 2012

Braised Wild Rabbit and Wild Mushroom Ragout
House Made Fusilli
Domaine du Pegau CNP, 2010

Seared Wood Pigeon- Foie Gras Torchon
 Dried Fruit Compote
Sojourn Cabernet Sauvignon, Oakville, 2013

Grilled Loin of Scottish Fallow Deer  
Braised Red Cabbage, Pommes Pave, Lingonberry Sauce
Chateau de Pibarnon, Bandol Rouge, 2011

— Dessert—

Scotch and Soda Bread Pudding




Executive Chef March Walker