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Scottish Game Dinner

The Menu

 

 

 

— 25th Annual Scottish Game Dinner  —

January 17, 2019

 

 

 

— HORS D’ OUVRES —



Wild Boar Spring Rolls

Chipotle Venison Meatballs

Ring-Necked Pheasant Dumplings

Duck Carnitas Taquito

Big Al’s Bacon and Cheddar Antelope Sliders

Single Malts, Moonshine and Wine


ENTRÉES —

Hasenfeffer with Spaetzle

Robert Weil, Rheingau Riesling Trocken


Pan-Seared Wood Pigeon

Pan Pickled Mushrooms

Domaine De Suremain Mercurey 1er Cru Sazenay 2014


Breast of Ruffed Grouse

Roasted Apple and Pear

Domaine Grand Veneur  Vielles Vigne CDP 2012



Roast Loin of Fallow Deer

Pommes Croquette

Shafer Hillside Select, Napa, Stags Leap Cabernet Sauvignon 





— DESSERT —


Flourless Chocolate Cherry Cake 

 

 

 

Executive Chef Jonathan Pratt