Christmas Eve 2017
Our Christmas Eve Menu
— CHRISTMAS EVE 2017 —
— Starters —
Roasted Beet Salad
Cashel Blue Cheese, Baby Spinach, Spiced Pecans
13
Salad of Baby Lettuces
Cucumber, Tomato Confit, Champagne Vinaigrette
12
Local Red Hubbard Squash Soup
Savory Apple Compote, Pumpkin Seeds
10
Grilled Chipotle Venison Sausage
Black-eyed Peas and Big Al’s Bacon
14
Five Spice Duck Spring Rolls
Sweet Chili Sauce, Red Cabbage Slaw
14
Baccalá Livornese Style
Salt Cod Braised with Tomatoes and Capers over Wild Hive Polenta
15
— Entrees —
Roasted Garlic and Herb Colorado Leg of Lamb
Cippollines and Parsnips, Wild Hive Polenta
38
Lobster Risotto
Whole Maine Lobster out of the Shell, Vegetables, Pink Lobster Cream
45
* Vegetarian with Vegetables and Wild Mushrooms
29
Pan Roasted Chicken “Coq au Vin”
Pearl Onions, Carrots, and Mushrooms, Red Wine, Mashed Potatoes
29
Grilled Berkshire Pork Chop
Braised Red Cabbage, Sweet Potato Mash, Big Al’s Bacon Jam
38
Roast Prime Rib of Beef
Potatoes Gratin, Broccoli Rabe, Green Peppercorn Jus
42
Pan-Seared Halibut
Braised Cannellini Beans with Escarole, Garlic, Preserved Lemon
39
Executive Chef March Walker