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Christmas Eve 2018

Our Christmas Eve Menu

— CHRISTMAS EVE MENU  —

 

 

 

— Starters

Moroccan Lamb Sliders

Minted Cucumber Salad

13

 

Salad of Baby Lettuces

Cucumber, Tomato Confit, Champagne Vinaigrette

12

 

Local Red Hubbard Squash Soup

Savory Apple Compote, Pumpkin Seeds

10

 

Crispy Spicy Crab Stuffed Shrimp 

Avocado Salsa

14

 

Clam Bread

Garlic Bread with Fresh Chopped Clams and Toasted Mozzarella

12

 

Five Spice Duck Spring Rolls

Sweet Chili Sauce, Red Cabbage Slaw

14

— EntrEes —


Slow Braised Colorado Lamb Shank

Roasted Veggies,  Wild Hive Polenta

38

 

Seared Day Boat U-10 Scallop Risotto 

Red Onion Confit, Orange Fennel Salad

45

or

Vegetarian version with Vegetables and Wild Mushrooms

29

 

Pan Roasted Green Circle Chicken  

Roasted Veggie-Bacon-Red Wine-Sauté, Mashed Potatoes

29

 

Grilled Berkshire Pork Chop  

Braised Red Cabbage, Sweet Potato Mash, Big Al’s Bacon Jam

38

 

Roast Prime Rib of Beef

Potatoes Gratin, Broccoli Rabe, Green Peppercorn Jus

40

 

Pan-Seared Halibut Picatta

Kale-Mushroom-Faro Sauté

39

 

 

 

 

EXECUTIVE CHEF JONATHAN PRATT