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Food

Our Fall menu. There will also be fresh game offerings not listed here.

—  DINNER  —

Local Farm-To-Table Menu
 

 

Starters

— PEI Mussels —
Steamed in White Wine with Garlic and Herb Butter
16

— Sweet Corn Chowda  —
Smoked Paprika, Fresh Basil (V)
10

— Onion Soup Gratinée —
Classic
12

— Wild Hive Soft Polenta —
 Wild Mushroom Ragu, Tomatoes and Herbs (V) (GF)
12

— Duck Spring Rolls —
Fall Vegetables, Five Spice, Sweet Chili Sauce, Baby Greens
13

— Grilled Shrimp —
Gulf Shrimp, Grilled Meadows Farm Corn, Radicchio, Pickled Onions (GF)
15

— Roasted Beet Salad —
 Irish Cashel Blue Cheese, Toasted Pecans, Baby Spinach (GF) (V)
13

— Chopped Salad — 
Baby Lettuces, Chick Peas, Red Peppers, Irish Cheddar, Granny Smith Apples, Crunchy Black Eyed Peas, Popped Brown Rice, Champagne Vinaigrette (GF) (V)
13

— Simple Salad — 
 Baby Lettuces, Tomato, Red Onion, Cucumber, 
Honey Champagne Vinaigrette (V) (GF)
11

— Chipotle Venison Sausage —
 Black Eyed Peas, Big Al’s Bacon (GF)
14

— Charcuterie Plate — 
 A Little Foie Gras, Local Burrata, Cured Meats and Sausages, 
House Pickles, Cheese (GF)
21

 

 

House Made Pastas

—  Casarecce  — 
The Neighborherd® 100% 
Grass Fed Beef Bolognese
14/25

— Orecchiette — 

Crispy Duck Confit, Broccoli Rabe, Garlic
14/25

—  Linguini  —
Shrimp, Chickpeas, Garlic, Lemon, 
Baby Spinach, Chile
16/29

— Fusilli —
 Arugula and Walnut Pesto, Pickled Green Tomatoes (V)
14/25

 

Entrées

— Pan-Seared Halibut —
 Parsnip Puree, Sautéed Spinach, Roasted Carrots, 
Preserved Lemon Vinaigrette (GF)
38

—  Skillet Roasted Green Circle Chicken  — 
Mashed Potatoes, Seasonal Vegetable, 
Roasted Chicken Glace, Frizzled Leeks
26

—  Grilled Berkshire Pork Chop  — 
Big Al’s Bacon Jam, Crispy Fingerling Potatoes, 
Broccoli Rabe with Garlic (GF)
35

—  Pan-Seared Rohan Duck Breast  — 
Roasted Brussels Sprouts, Wild Mushrooms, Parsnip Puree (GF)
35

— Braised Angus Short Rib —
 Wild Hive Polenta, Broccoli Rabe with Garlic, Red Wine Cherry Glaze (GF)
36

— Grilled Colorado Lamb T-Bones —
Curried Cauliflower, Sweet Potato, 
Raisin Gastrique (GF)
34

 —  Grilled Angus New York Strip  —
Hand Cut Fries, Veg of the Day, Red Wine Shallot Reduction, Steakhouse Mushrooms (GF)
39

 Sides
   
Hand Cut Fries
7 
Crispy Fingerling Potatoes
7 
Mashed Potatoes
6
Soft Wild Hive Polenta
7  
Seasonal Vegetable
7  
Broccoli Rabe
8

 

 

No Substitutions Please

Please inform your server of any food allergies you may have.

 

Executive Chef March Walker