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Food

Our Fall/Early Winter menu. There will also be fresh game offerings not listed here.

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—  DINNER  —

Local Farm-To-Table Menu
 

 

Starters

— PEI Mussels —
Steamed in White Wine with Fresh Herbs and Garlic
16

— Onion Soup Gratinée — 
Classic
13

— Red Hubbard Squash Soup — 
 Savory Apple Compote, Toasted Pumpkin Seeds
(V) (GF)
10

— Wild Hive Soft Polenta — 
Wild Mushroom Ragu, Tomatoes and Herbs
(V) (GF)
12

— Duck Spring Rolls — 
Five Spice, Sweet Chili Sauce, Red Cabbage Slaw
13

— Roasted Beet Salad —
 Irish Cashel Blue Cheese, Toasted Pecans, Baby Spinach (GF) (V) 
13

— Chopped Salad —
Baby Lettuces, Chick Peas, Red Peppers, Irish Cheddar,
Granny Smith Apples, Crunchy Black Eyed Peas, Popped Brown Rice,
Champagne Vinaigrette
(GF) (V)
14

— Simple Salad —  
Baby Lettuces, Tomato Confit, Red Onion, Cucumber, Honey-Champagne Vinaigrette
(V) (GF)  
12

— Chipotle Venison Sausage —  
Black Eyed Peas, Big Al’s Bacon
(GF)
14

— Charcuterie Plate —  
Foie Gras Torchon, Duck Proscuitto, Smoked Duck, Sauccison Sec, Burrata, Proscuitto,
Tasty Accoutrements
(GF)
21

 

 

 

House Made Pastas

—  Casarecce  — 
The Neighborherd®
100%  Grass Fed Beef Bolognese
14/27

— Orecchiette — 

Crispy Duck Confit, Broccoli Rabe, Garlic
15/29

—  Linguini  —
Shrimp, Sautéed Spinach, Chickpeas, Garlic and Lemon
16/31

— Fusilli —
Wild Mushrooms, Tomato Cream Sauce,
Crispy Leeks  
(V)
14/27

 

Entrées

— Pan-Seared Halibut —
 Parsnip Puree, Sautéed Spinach, Roasted Carrots, 
Preserved Lemon Vinaigrette
(GF)
38

—  Skillet Roasted Green Circle Chicken  — 
Mashed Potatoes, Seasonal Vegetable, 
Roasted Chicken Glace, Frizzled Leeks
28

—  Grilled Berkshire Pork Chop  — 
Big Al’s Bacon Jam, Crispy Fingerling Potatoes, 
Broccoli Rabe with Garlic
(GF)
35

—  Pan-Seared Rohan Duck Breast  — 
Roasted Brussels Sprouts, Wild Mushrooms, Parsnip Puree (GF)
36

— Braised Angus Short Rib —
 Wild Hive Polenta, Broccoli Rabe with Garlic, Red Wine Cherry Glaze
(GF)
36

— Grilled Colorado Lamb T-Bones —
Curried Cauliflower, Sweet Potato Mash, 
Golden Raisin Reduction
(GF)
35

 —  Grilled Angus New York Strip  —
Hand Cut Fries, Seasonal Vegetable, Red Wine Shallot Reduction, Steakhouse Mushrooms
(GF)
39

 Sides
   
Hand Cut Fries
7 
Crispy Fingerling Potatoes
7 
Mashed Potatoes
6
Soft Wild Hive Polenta
7  
Seasonal Vegetable of the Day
7  
Broccoli Rabe
8

 

 

No Substitutions Please

Please inform your server of any food allergies you may have.

 

Executive Chef March Walker