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Food

Our Fall/Early Winter menu. There will also be fresh game offerings not listed here.

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—  DINNER  —

Local Farm-To-Table Menu
 

 

Starters

— PEI Mussels —
Steamed in White Wine with Garlic Butter and Fresh Herbs
16

— Local Butternut Squash Soup —
Maple Crème Fraiche, Pumpkin Seeds
(V)
10

— Wild Hive Soft Polenta —
Wild Mushroom Ragu, Tomatoes and Herbs
(V) (GF)
13

— Grilled Shrimp—
Escarole and Grapefruit Salad, Citrus Vinaigrette
15

— Duck Spring Rolls —
Five Spice, Sweet Chili Sauce, Baby Greens
13

— Onion Soup Gratinée —
Classic
14

— Simple Salad —
Baby Lettuces, Tomatoes, Red Onion, Cucumber
(V) (GF) 
Honey-Champagne Vinaigrette
(GF)
12

— Endive Salad —
Stilton, Toasted Walnuts, Local Honeycrisp Apples
(V) (GF)
14

— Pork and Lemongrass Sausage —
House-Made with Warm Spices and Love, Cannelini Beans, Soffrito
(GF)
14

— Charcuterie Board —
Foie Gras Torchon, Duck Proscuitto, Smoked Duck, Sauccison Sec, Manchego, Our Smoked Ham, Tasty Accoutrements
(GF)
21


 

 

 

House Made Pastas

—  Casarecce  — 
Cabbage Hill Farms Grass Fed Beef Bolognese
14/27

— Orecchiette — 

Crispy Duck Confit, Broccoli Rabe, Garlic
15/28

—  Linguini  —
Shrimp, Chickpeas, Baby Spinach,
Garlic, Lemon
16/31

— Fusilli —
French Quail Ragout, Soffrito, Grana Padano1  
15/28

 

Entrées

— Pan-Seared Halibut —
Toasted Pistachios, Caramelized Cauliflower,
Parsley Coulis, Lemon Confit
(GF)
39

—  Skillet Roasted Organic Chicken  — 
Mashed Potatoes, Seasonal Vegetable,
Roasted Chicken Glace, Frizzled Leeks
29

—  Grilled Berkshire Pork Chop  — 
Big Al’s Bacon Jam, Sweet Potato Mash, Seasonal Vegetable
(GF)
36

—  Pan-Seared Rohan Duck Breast  — 
Cherry Reduction, Parsnips and Brussels Sprouts
(GF)
36

— Roasted Brook Trout —
Kabocha Squash, Fall Vegetables, Leeks and Fresh Herbs
(GF)
34

— Grilled Colorado Lamb Tomahawk Chop —
French Green Lentils with Smoked Ham, Seasonal Vegetable, Rosemary Jus
(GF)
39

 —  Grilled Angus New York Strip  —
Hand Cut Fries, Seasonal Vegetable, Red Wine Shallot Reduction, Steakhouse Mushrooms
(GF)
40

— Pumpkin Risotto —
Local Sugar Pumpkin, Pumpkin Seeds, Crispy Mushrooms
(GF) (V)
29

 Sides
   
Hand Cut Fries
7 
Sweet Potato Mash
7 
Mashed Potatoes
6
Soft Wild Hive Polenta
7  
Seasonal Vegetable of the Day
7  
Broccoli Rabe
8

 

 

No Substitutions Please

Please inform your server of any food allergies you may have.

 

EXECUTIVE CHEF JONATHAN PRATT