Valentine's Day 2018

Our Valentine's Day 2018 Menu





— Starters —

Lobster Bisque
Maine Lobster, Tarragon Crème Fraiche

Venison Chipotle Sausage
Big Al’s Bacon, Black-Eyed Peas

Blue Point Oysters
Half Dozen On the Half Shell, Classic Condiments

Endive Salad
Bosc Pears, Cashel Blue Cheese, Toasted Walnuts

Crab Salad
Jumbo Lump Crab, Blood Orange, Baby Arugula

Maple Brook Burrata
Warm Roasted Butternut Squash, Baby Arugula, Pumpkin Seeds


— Entrees —

Pan-Seared Wild Striped Bass
Citrus Beurre Blanc, Sautéed Spinach, Carrots and Celery Root 

Skillet Roasted Green Circle Chicken
Yukon Mashed Potatoes, Crispy Leeks, Brussels Sprouts, Pan Jus 

Lobster Linguine
Whole Maine Lobster, House Made Linguine, Fennel, Tomato Cream 

Vegetable Curry in Pastry
Root Vegetables, Chickpeas, Black Mustard Seeds, Watercress 

Grilled Angus Filet Mignon 
Scalloped Potatoes, Broccoli Rabe, Green Peppercorn Jus 

Roasted Rack of Lamb
Herbed Crust, Morroccan Cous-Cous, Sautéed Spinach, Pistachios

— Desserts —

Chocolate Pot du Creme
Rich Chocolate Custard, Red Wine Figs

NY Cheesecake
Graham Cracker Crust, Cherry Compote

Hazelnut Layer Cake
Chocolate and Hazelnut Buttercreams 

Hazelnut Genoise Cake

Flourless Chocolate Cake

Our Ice Cream

Vanilla ~ Chocolate~ Malt Maple


Thai Coconut ~ Mango





Executive Chef March Walker