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Mother's Day 2019

Celebrate Mom at the Inn

— MOTHER'S DAY 2019  —
 

 

 

 

Starters

Peking Duck Quesadilla

Hoisin, Scallion, Crème Fraîche 14

Charcuterie Cured Sausages, and Meats, Cheeses, Olives 15

Carrot Ginger Coconut Soup (VE GF) 11

Simple Salad (V GF) 12

Baby Lettuces, Ripe Tomatoes, Red Onion, Cucumber, 
Honey-Champagne Vinaigrette

Shaved Asparagus Salad (V GF) 13

Arugula, Reggiano Parmesan

Char Siu Wild Boar Rolls 14

Sweet Chili Sauce

Garlic Grilled U-8 Shrimp (GF)15

Paella Rice

Entrées

Skillet Roasted Breast of Green Circle Chicken (GF)30


Mashed Gold Potatoes, Haricot Verts, Grilled Lemon

House Made Casarecce Pasta 28


100% Grass Fed Beef Bolognese

Risotto with Local Ramps, Porcini and Snow Pea Shoots (V GF) 32

Pan Seared Icelandic Cod (GF) 38


Mussels Broth (no shells), Leeks and Veggies, Touch of Cream and Saffron

Grilled Colorado Lamb Lollipops (GF) 38


Quinoa Pilaf with Apricots and Almonds, Rainbow Chard and Suzie’s Green Sauce

Slow Roasted Duck (GF) 36


Wild Rice, Haricot Verts, Sour Cherry Sauce

Grilled Angus Filet Mignon(GF) 44


Red Wine Shallot Demiglace, Roasted Fingerlings, Asparagus

Please Inform Your Server of any Dietary Restrictions

 

 

 

 

Executive Chef Jonathan Pratt