Mother's Day 2018

Celebrate Mom at the Inn

— MOTHER'S DAY 2019  —




— The Salads —

Sugar Snap Pea Salad
Local Radishes and Greens, Mint Yogurt Dressing

Simple Salad 
Baby Lettuces, Cherry Tomatoes, Red Onion, Cucumber, Honey-Champagne Vinaigrette

Crab and Avocado Salad 
Jumbo Lump Crab, Baby Arugula, Cucumber

Potato Ramp Soup 
Crème Fraiche, Crispy Leeks

Soft Wild Hive Polenta 
Wild Mushroom and Tomato Ragu

Five Spice Duck Spring Rolls
House Made Sweet Chili Sauce, Baby Greens

Grilled Gulf Shrimp 
Red Grapefruit, Shaved Fennel, Olive Oil

—  Entrées —

 Pan Seared Atlantic Halibut
Celeriac Puree, Asparagus, Gremolata

Maine Lobster Linguine
Whole Shelled Lobster, Handmade Linguine, Lobster Cream, Fennel and Peas

Spring Risotto
Morel Mushrooms, Ramps, Peas, Parmesan

Skillet Roasted Green Circle Chicken 
Yukon Gold Mashed Potatoes, Asparagus, Frizzled Leeks

Half Roasted Pekin Duck 
Warm French Green Lentils, Sautéed Spinach, Cherry Sauce

Grilled Angus Filet Mignon
Red Wine Shallot Demiglace, Potatoes Boulangere, Asparagus

Roasted Rack of Lamb 
Herbed Crust, Moroccan Couscous, Roasted Vegetables, Mint


Please Inform Your Server of any Dietary Restrictions





Executive Chef March Walker