The event technically begins on March 12 at some restaurants, but we will begin celebrating Restaurant Week on the 14th during our regular hours. The Menu is coming soon. Will post on Facebook (and here)!
Jon being saucy
This colonial homestead, built in 1780, has been a local inn dating back to 1926. A special place to dine, it produces fabulous creations from Executive Chef and Owner Jon Pratt, a wonderfully entertaining speaker who will delight us with stories of the Inn’s history and culinary past. Included will be a wine pairing specially selected for the evening’s all lamb menu. Chef March Walker, along with Jon, will teach us how to prepare house-made lamb merguez sausage with gigante beans and fresh herbs. Next, learn to make crispy lamb confit served over mint fusilli pasta with leeks; this dish will have us praising this talented chef. A perfect education for presenting a new entrée on your holiday table: pan-roasted lamb loin with bacon and braised red cabbage. Jon welcomes you to purchase honey from his bees, located on the property. Come dine with us for an evening of play, food, and wine! This instructor is a class favorite and always popular, so grab a friend and reserve your spot early. Baaaaaaa!
$15 + $30 sampling fee (CASH)
914-606-6830 x1 is the number to call to reserve. It's currently booked but we expect that to change with the last minute date change to Thursday, so do call.
PPI will be competing in this delicious and filling event!
The unforgettable experience you've been waiting for, our annual Scottish Game Dinner, featuring game sourced exclusively from, you guessed it, Scotland. Warm up by the fire while sampling our rustic offerings from the Highlands. You'll dine on wild boar, pheasant, wood-pigeon; Elk, wild rabbit, and Fallow Deer, each course paired with the right wine for the right animal. Slàinte!
The Cattle:
The NeighborHerd pasture raises two breeds of cattle at a farm in Kinderhook, NY:
Black Angus, which originated in Scotland in the 1800’s, and Red Devon, native to southwest England, also known as the Devon Ruby for their rich red coats. These cattle are fed an exclusive diet of forages – grasses and legumes – which is what their digestive system was designed to thrive on. A forage based diet results in a healthier animal, and a much more complex, better tasting and healthier meat.
The Herd:
The NeighborHerd is a not-for-profit initiative established by Christopher Hayden to manage the production and delivery of healthy, responsibly produced beef to schools, including Yorktown's, and to provide educational programs related to sustainable food production.
The Menu
Standing Hors d'Oeuvres
Filet Mignon Carpaccio
Small Heritage prosciutto Charcuterie Display
Swedish Meatballs.
Beef Satay, spicy peanut sauce
Seated Dinner
Braised Shortrib Ragout
Wild Hive Polenta
Steak aux poivre
Pommes Frites
Ribeye Roulade foie Graz mushroom duxelles.
Dessert
House Made Sorbet
Wines will be served with Dinner
$65 per person, tax and tip not included
À la carte menu starting at 5:30 PM. Entrees from $29-49 featuring lobster, foie gras and other celebratory food and drink selections. Welcome in the New Year with balloons, party hats and a Champagne toast at midnight!
Starting at 4 PM. A la carte menu choices starting at $25, children's menu available.
Traditional Family Dinner served from 1 to 7 PM. À la carte menu choices begin at $25, children's menu available.
Please note - We are currently accepting waiting list reservations only for Thanksgiving. We apologize for any inconvenience.
Hors d'oeuvres and 5 course dinner comprised entirely of Duck alongside specially selected wines. Seats fill up fast! $100 per person plus tax and gratuity.
Hudson Valley Restaurant Week returns October 30th to November 12th. Be sure to make reservations early to snag a table. The two-week celebration of dining is an opportunity for chefs to flaunt their best fare, for diners to check out new restaurants and visit old favorites. Over 200 participating restaurants offer special three-course lunch and dinner menus for a fraction of the normal price. No passes, tickets or coupons are required. Reservations are highly recommended. Visit www.hudsonvalleyrestaurantweek.com for more details.
It's not too soon to start planning for Restaurant Week. For two weeks, starting October 30th through November 12th, over 200 restaurants throughout the Hudson Valley will offer special three-course dinner menus for $32.95 (+ beverages, tax and tip). Many are also serving a three-course lunch for $22.95 (sorry, PPI is only open for dinner). Please check out our menu for the event. You can find the list of all of the participating restaurants here.
Join us on one or all of these Sundays for our Fall Beer Garden, featuring local and imported craft beers paired with a menu of seasonal foods. Of course we will be hosting these events outside on the deck, porch and lawn weather permitting. If the weather doesn't permit, we move inside and the events become the Fall Brew Pub.
Join us on one or all of these Sundays for our Fall Beer Garden, featuring local and imported craft beers paired with a menu of seasonal foods. Of course we will be hosting these events outside on the deck, porch and lawn weather permitting. If the weather doesn't permit, we move inside and the events become the Fall Brew Pub.
Join us on one or all of these Sundays for our Fall Beer Garden, featuring local and imported craft beers paired with a menu of seasonal foods. Of course we will be hosting these events outside on the deck, porch and lawn weather permitting. If the weather doesn't permit, we move inside and the events become the Fall Brew Pub.
Join us on one or all of these Sundays for our Fall Beer Garden, featuring local and imported craft beers paired with a menu of seasonal foods. Of course we will be hosting these events outside on the deck, porch and lawn weather permitting. If the weather doesn't permit, we move inside and the events become the Fall Brew Pub.
It's Fall once more - the 14th Annual Car & Contraption Show is upon us. We will be serving BBQ plates, burgers, hot dogs, Chili, and of course beer and other beverages. The show will run from 12-4, and transition smoothly into PPI's Beer Garden from 4-8.
