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The 4th Annual NeighborHerd Grass-Fed Beef Extravaganza

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The Cattle: 

The NeighborHerd pasture raises two breeds of cattle at a farm in Kinderhook, NY: 
Black Angus, which originated in Scotland in the 1800’s, and Red Devon, native to southwest England, also known as the Devon Ruby for their rich red coats. These cattle are fed an exclusive diet of forages – grasses and legumes – which is what their digestive system was designed to thrive on. A forage based diet results in a healthier animal, and a much more complex, better tasting and healthier meat.

The Herd:

The NeighborHerd is a not-for-profit initiative established by Christopher Hayden to manage the production and delivery of healthy, responsibly produced beef to schools, including Yorktown's, and to provide educational programs related to sustainable food production.

The Menu

Standing Hors d'Oeuvres 

Filet Mignon Carpaccio

Small Heritage prosciutto Charcuterie Display 

Swedish Meatballs. 

Beef Satay, spicy peanut sauce

Seated Dinner

Braised Shortrib Ragout

Wild Hive Polenta

Steak aux poivre 

Pommes Frites

Ribeye Roulade foie Graz mushroom duxelles.

Dessert

House Made Sorbet

Wines will be served with Dinner

$65 per person, tax and tip not included

Earlier Event: December 31
New Year's Eve Dinner