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THE 25TH ANNUAL SCOTTISH GAME DINNER

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Break out your kilts! Dust off the Sporran! Watch Highlander! It’s that time of year -
Peter Pratt’s Inn’s legendary Scottish Game Dinner is upon us, lads and lasses.

For $125 plus tax and tip we will be serving:

HORS D’ OUVRES

Wild Boar Spring Rolls
Chipotle Venison Sliders
Ring-Necked Pheasant Dumplings
Duck Rillettes on Crostini
Antelope Sausage
Single Malts, Moonshine and Wine

ENTRÉES

BRAISED RABBIT HOT POCKET
Mustard Cream, Watercress
Domaine Marc Morey, Rully 1er Cru Rabourcé, 2013

PAN-SEARED WOOD PIGEON
Hedgehog Mushrooms, Lentils, Bacon
Shafer Hillside Select, Napa, Stags Leap Cabernet Sauvignon

BREAST OF RUFFED GROUSE
Wild Rice Pilaf, Hazelnuts and Fruit
Domaine de Bonserine, Côte-Rotie La Viallière, 2013

LOIN OF FALLOW DEER
Braised Red Cabbage, Spaetzle
Ellena Giuseppe, Barolo Ascheri Riserva, 2009

DESSERT

STICKY DATE CAKE WITH SCOTCH TOFFEE SAUCE

Executive Chef Jonathan Pratt

Earlier Event: December 31
NEW YEAR'S EVE DINNER
Later Event: January 18
Music at the Inn