New Year's Eve 2018

Our New Year's Eve Celebration Menu


— NEW YEAR'S EVE 2018  —




— Starters —

Endive Salad
Toasted Walnut, Pear, Stilton

Simple Salad 

Winter Squash Soup
Savory Apple Compote, Pumpkin Seeds

Grilled Quail
Big Al’s Bacon, Fresh Sage, Green Lentils

Duck Spring Rolls
Sweet Chili Sauce, Red Cabbage Slaw

Foie Gras Torchon Brûlée  
Sour Cherry Compote, Toasted Brioche

Half Dozen Bluepoint Oysters on the Half Shell
Traditional Accompaniments

— Entrees —

Lobster Linguini
Whole Maine Lobster out of the Shell, Fennel, Lobster Cream Sauce

Pan Roasted Green Circle Chicken  
Mashed Potatoes, Brussels Sprouts, Red Wine Chicken Jus

Roasted Rack of Lamb  
Crispy Fingerlings, Braised Escarole with Garlic

Grilled Berkshire Pork Chop  
Hoppin’ Jon (blackeyed Peas-Rice-Bacon)
Crispy Leeks

Grilled 8oz Angus Filet Mignon
Potatoes Gratin, Brussels Sprouts, 
Steakhouse Mushrooms

Sauteed Atlantic Halibut 39






Executive Chef March Walker