THE BUFFET

B R E A K F AS T

Omelets Made to Order

Brioche French Toast with warm seasonal fruit compote

Smoked Bacon and Pork Breakfast Sausage

Breakfast Potatoes

Assorted Pastries

Smoked Salmon with Classic Garnishes and NY Bagels

S T A R T E R S

Shrimp Cocktail

Charcuterie Board of cured and smoked meats

Artisanal Cheeses with Bread and Crackers

Mixed Greens with Vegetable Herb Dressing and Assorted toppings

Fresh Fruit and seasonal Berries

Tomato and Mozzarella Salad with Basil Pesto

Lemon Scented Grain Salad with Seasonal Vegetables

Za’atar Roasted Cauliflower with Labne

Mediterranean Orzo Pasta Salad

L U N C H

Miso Glazed Chilean Sea Bass with Baby Bok Choy and Seasoned Rice

Herb Roasted Chicken with Farro

Roasted Strip Loin and Turkey Carved to order

Pasta with Mushrooms, Spinach and Truffle

Roasted Potatoes and Spring Vegetables

& A variety of Cakes, Pies, Pastries and other Sweet Treats