SPRING 2024 MENU
STARTERS
EAST COAST OYSTERS 1/2 doz. 21
Yuzu Radish Mignonette
PEKING DUCK QUESADILLA 17
Hoisin Sauce, Sour Cream, Scallions
BEET TOWER & GOAT CHEESE 17
Roasted Beets, Lemon Pressed Olive Oil, Balsamic
MUSHROOM FLATBREAD 19
Lion’s Mane & Oyster Mushrooms, Truffle & Hazelnut Mascarpone, Caramelized Onion
STUFFED MUSHROOMS 19
Lobster, Brie Cheese, Vegetables, Stuffed Mushrooms
STEAMED TRENTON MAINE MUSSELS 20
White Wine, Garlic, Herbs, Crostini
ELK & PEAR SAUSAGE 19
Pear Gastrique, Pickled Mustard Seeds
CHICKEN CROQUETAS 17
Spanish Pico de Gallo, Garlic Aioli
ARUGULA SALAD 16
Grilled Citrus, Extra Virgin Olive Oil, Spiced Walnuts, Sun-dried Cranberry
CABBAGE HILL FARM BABY LETTUCE 13
Vegetable Herb Dressing, Carrot, Tomato, Crisp Shallots, Cucumber
ENTRÉES
BURRATA RAVIOLI 29
Mushroom Cream Sauce, Sautéed Spinach
LOBSTER LINGUINE 32
Fresh Tomatoes, White Wine, Cream Sauce
TRUFFLED SEARED SCALLOPS 41
Westchester Mushroom Co. Risotto
VERLASSO SALMON 39
Za'atar spiced, Braised Lentils, Toum
STUFFED CHICKEN BREAST 34
Spinach Artichoke Stuffing, Freekeh, Lemon Thyme Jus
DUCK 2 WAYS 39
Pan Roasted Breast, Confit Leg, Farro
VEAL PORTERHOUSE 57
Cider Glazed, Rosemary Poached Pears, Roasted Potatoes
SHORT RIBS 41
Balsamic Braised, Gorgonzola Soft Polenta
DUROC PORK LOIN 38
Moroccan Spiced, Pork Loin, Pearl Couscous, Mint Chimichurri
THE BURGER 29
Chefs Blend, Caramelized Onion Jam,Prairie Breeze,Crisp Shallots, Add Bacon 2
STEAKS & CHOPS
NY STRIP (14oz) 49
FILET MIGNON (8oz) 47
NEW YORK SIRLOIN (12OZ) 39
SAUCES
Truffle Butter
Peppercorn Brandy Cream
Cabernet Shallot
SIDES
Rosemary Truffle Fries
Roasted Fingerling Potatoes
Sautéed Brussels Sprouts
Mashed potatoes
Sautéed Westchester Mushroom Co. Mushrooms
HOUSE-MADE DESSERTS
HOUSE-MADE ICE CREAM 10
Chocolate, Vanilla, Coffee
PUMPKIN PIE WALNUT CHEESECAKE 14
three types of Milk
TRES LECHES 14
Sponge cake dipped in
three types of Milk
STICKY DATE 14
FLOURLESS CHOCOLATE CAKE 14
CREME BRULÉE 12
COCONUT COVERED,JAM-STUFFED COOKIES 10