WE DO OKTOBERFESTY FOOD ALL MONTH!

THE MENU

STARTERS

RASPBERRY POINT OYSTERS (PEI) 1/2 doz Yuzu Radish Mignonette

PEKING DUCK QUESADILLA Hoisin Sauce, Sour Cream, Scallions

GRILLED BRATWURST Housemade Sauerkraut, Lingonberry Compote, Whole Grain Mustard
BEET N’ FRITES
Roasted Beets, Crumbled Goat Cheese,
Matchstick Potatoes, Verjus Vinaigrette

STEAMED TRENTON MAINE MUSSELS White Wine, Garlic, Parsley

SHRIMP N’ GRITS
Creole Grilled Shrimp, Bacon, Cheesy Grits

CHICKEN CROQUETAS
Spanish Pico de Gallo, Garlic Aioli

E.S.W. SALAD
Endive, Stilton Cheese, Toasted Walnuts, Ripe Pear, Dijon Vinaigrette

BABY LETTUCE vg
EVOO Balsamic, Carrot, Campari Tomato, Crisp Shallots, Cucumber

ENTRÉES

HAND MADE PASTA
Chef’s Freshly Made Pesto, Vegetables, Fresh Tomato Sauce, a Touch of Cream

SEARED DAY BOAT HOKKAIDO SCALLOPS Meadows Farm Corn,  Polenta, Crispy Shiitake, Beurre Blanc Shallot Sauce

SAFFRON SEAFOOD RISOTTO 
Shrimp, Scallops, Mussels, Calamari

SAUTEED SALMON SCALLOPINE
Haricot Vert, Crispy Fingerlings, White Wine Sauce

NORTHWIND FARMS  1/2 CHICKEN
Fig Chipotle, BBQ Glaze, Baked Potatoes

DUCK GUMBO
Pan Roasted Breast, Confit Leg,Brown Rice

STEAK FRITES
Butcher’s Cut Steak, Matchstick Fries,
Black Peppercorn Sauce, Salad

RED DEER JÄGERSCHNITZEL 
Pan-Seared New Zealand Venison, German Potatoes

LAMB LOLLIPOPS

Mashed Potatoes, Seasonal Vegetables, Herb Au Jus

THE BURGER

Caramelized Onion Jam, Prairie Breeze Cheese, Crisp Shallots.   + Bacon  

SIDES

Rosemary Truffle Fries                    

Sautéed Broccoli

Crispy Fingerling Potatoes                  

Sautéed Spinach 

Matchstick Potatoes                   

Sautéed Haricot Vert