SPRING MENU
STARTERS
RASPBERRY POINT OYSTERS (PEI) 1/2 dozen 21
Yuzu Radish Mignonette
PEKING DUCK QUESADILLA 17
Hoisin Sauce, Lime, Crema, Scallions
TUNA PIZZA 20
Tuna Sashimi, Sesame, Wasabi, Pickled Ginger
BEET TOWER 16 Layers of Beets & Goat Cheese, EVOO, Balsamic Reduction
STEAMED TRENTON MAINE MUSSELS 20 White Wine, Garlic, Herbs
OCTOPUS PROVENCAL 20
Fingerlings,Garlic,EVOO,Paprika
CHICKEN CROQUETAS 17
Spanish Pico de Gallo, Garlic Aioli
SPRING SALAD 14
Spinach, Baby Arugula, Radicchio, Strawberries, Candied Walnuts, Charred Endives
HOUSE SALAD 13
Baby Greens, Carrot, Tomato,Crisp Shallots,Cucumber, EVOO Balsamic dressing
ENTRÉES
HOMEMADE FETTUCCINE 28
Shrimp, Red Pepper Confit, Shiitake Mushrooms, Spinach, Garlic Butter Sauce
SCRATCHY HUSBAND PASTA 25
Spaghetti,Parmesan Cheese,Black Pepper,EVOO,Sprinkled Breadcrumbs
HOKKAIDO SCALLOPS 39
Yukon Gold Mashed Potato, Tomato Vin Blanc, Sauteed Spinach
SAFFRON SEAFOOD RISOTTO 38
Shrimp, Scallops, Mussels, Calamari
CHICKEN TAGINE 33
Peppers,Tomato,Onion,Garlic, Dried Apricots, Figs, Ras el Hanout
DUCK 2 WAYS 39
Pan Roasted Breast, Confit Leg, Brown Rice,Haricot Vert
STEAK FRITE BAVETTE (Butcher's Cut) 43
Salad, Shoestring Potatoes, Black Peppercorn Sauce
FILET MIGNON 49
Roasted Fingerlings, Asparagus, Shallot sauce
LAMB LOLLIPOPS 51
Mashed Potatoes, Asparagus, Herb Au Jus
THE BURGER 29
Chef’s Blend,Caramelized Onion Jam,Prairie Breeze,Crisp Shallots, Add Bacon 2
SIDES
ROSEMARY TRUFFLE FRIES 8
ROASTED FINGERLING POTATOES 10
SHOESTRING POTATOES 10
PAN-SEARED APARAGUS 10
SAUTÉED SPINACH 8
SAUTÉED HERICOT VERT 8
HOUSE-MADE DESSERTS
HOUSE-MADE ICE CREAM 10
Chocolate, Vanilla, Coffee
PUMPKIN PIE WALNUT CHEESECAKE 14
three types of Milk
TRES LECHES 14
Sponge cake dipped in
three types of Milk
STICKY DATE CAKE 14
FLOURLESS CHOCOLATE CAKE 14
CRÈME BRÛLÉE 12
COCONUT-COVERED, JAM-STUFFED COOKIES 10