DINNER MENU

A menu from Peter Pratt's Inn showing various starters, entrees, and sides. The menu features dishes like raspberry point oysters, peking duck quesadilla, steamed Trenton Maine mussels, chicken croquetas, beet and goat cheese salad, handmade pasta, grilled branzino, organic breast of chicken, duck gumbo, beef ribeye steak, short ribs, lamb lollipops, and the classic burger. Sides include rosemary truffle fries, crispy fingerling potatoes, matchstick potatoes, sautéed broccoli, sautéed spinach, and sautéed haricot vert.