Rudy’s 2026
Car & Contraption Show
THE CAR MENUAL
RASPBERRY POINT OYSTERS (PEI) 1/2 dozen
Yuzu Radish Mignonette
SPICED NUTS
MARINATED OLIVES
CHICKEN CROQUETAS
Spanish Pico de Gallo, Garlic Aioli
CHICKEN FINGERS
With French Fries
STEAMED TRENTON MAINE MUSSELS
White Wine, Garlic, Butter, Parsley
BURRATA
Sliced Toasted Pesto Bread, Enver’s Own PPI-Grown Tomatoes
CABBAGE HILL FARM BABY LETTUCE SALAD
Vegetable Herb Dressing, Carrot, PPI-Grown Tomato,
Cucumber, Crisped Shallots
PIZZA
Tomato Confit, Mozzarella, Basil, EVOO
THE BURGER
Chef’s Blend, Caramelized Onion Jam,
Prairie Breeze Aged Cheddar, Crisped Shallots Add Bacon 2.
Napa Valley Cabernet Dinner
Friday, October 16, 6:30PM
DonFam Cellars at Peter Pratt’s Inn
For one exceptional evening, Peter Pratt’s Inn and DonFam Cellars bring the spirit of Napa Valley to the table. The experience opens with a Sonoma Chardonnay and passed hors d’oeuvres, followed by three distinctive Napa Valley Cabernets from Raymond, Duckhorn, and Joseph Phelps - each presented alongside a course created to reveal the wine at its best. From slow-braised short rib and herb-grilled lamb to prime ribeye, the evening builds toward a memorable showcase of Cabernet’s richness, structure, and unmistakable sense of place. Guided wine commentary and the intimate hospitality of Peter Pratt’s transform the dinner into a journey through one of America’s most celebrated wine regions.
Passed Reception • Four Courses • Four Wines.
$205 per person (plus tax).
Seating is limited. Please note any food allergies or dietary restrictions at time of booking. Advance reservations are required.
More info here.
WINE EXPERIENCE SERIES
UPCOMING EVENTS
Napa Valley Cabernet Dinner
Champagne Holiday Dinner
PRATT’S INN
GIFT CARDS.
