FATHER’S DAY

Sunday June 21st, 1-6 PM

DAD (& GRANDFATHER) FOOD

THE MAINS

St. Louis Ribs
Herb rubbed Spare Ribs finished with BBQ sauce

Sunbelt Fried Chicken
Marinated and deep fried

Flap Steak
Marinated in EVO Oil, Garlic, Chili Pepper

Salmon
Light Orange sauce

Beef Sliders

Bratwurst

THE SIDES

Caesar Salad

Chilled Tortellini Pasta
Julienned Vegetables, Pesto sauce

Corn & Feta
Diced Red Pepper, Cucumber, Onion, Dill

Tomato Salad
Onion, Basil, EV.O.Oil

Asian Rice & Noodle Salad

Cole Slaw

Garlic Bread

Oh yeah, and COOKIES!

$49.00 Per Person, Tax and Gratuity not included

BBQ & BIG BOLD REDS

Friday July 17th, 6:30 - 9 PM

DonFam Cellars at Peter Pratt’s Inn

The Peter Pratt’s Wine Experience Series continues, with Barbecue and Big Bold Reds Under the Stars - an evening celebrating the flavors of summer, where expertly prepared barbecue meets a selection of powerful, expressive red wines from some of the world’s most renowned wine regions. 

Hosted by DonFam Cellars, guests will enjoy a thoughtfully curated multi-course menu featuring seasonal ingredients, wood-fired and smoked specialties, and wines chosen to complement the richness, spice, and character of the cuisine. From bold Cabernet Sauvignon and robust Rhône-style blends to iconic Australian and California reds, each pairing has been selected to showcase the art of food and wine together.

Set against the backdrop of a summer evening with seating on the back deck, this intimate experience invites guests to gather, savor exceptional wines, and enjoy great conversation under the stars.

With limited seating, the dinner is designed to be an engaging and interactive wine tasting experience.

WINE EXPERIENCE SERIES
UPCOMING EVENTS

Barbecue and Big Bold Reds Under the Stars

Rosé and Summer Seafood

Napa Valley Cabernet Dinner

Champagne Holiday Dinner

Video ©Blue Station Pictures

PRATT’S INN
GIFT CARDS.

Holiday season at Peter Pratt's Inn

GREAT GIFT, ANYTIME.

PLEASE PURCHASE AT THE INN

OR VIA PHONE, 914-962-4090.