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THANKSGIVING 2026

NOVEMBER 26, 12:30-6PM. BOOK HERE

THREE COURSE PIX FIXE $99

STARTERS

BUTTERNUT SQUASH SOUP
Spiced Pepitas, Crusty Bread

MIXED GREENS
EVOO Balsamic Dressing, Carrot, Tomato, Crisp Shallots, Cucumber

SQUASH TOAST
Buttercup Squash, Ricotta Cheese, Chili Honey

PEKING DUCK QUESADILLA
Hoisin Sauce, Sour Cream, Scallions

BRATWURST
Blueberry Gastrique, Pickled Mustard Seeds

ENTRÉES

THE FOOTBALL

PRATT’S TRADITIONAL THANKSGIVING TURKEY

Breast Stuffed with Confit of Herbed Turkey Leg, Rich Turkey Gravy, Mashed Potatoes, Savory Stuffing, Cranberry Relish, Zucchini, Yellow Squash

BUTTERNUT SQUASH RAVIOLI
Creamy Olive Paste

RISOTTO
Mixed Truffled Mushrooms, Creamy Arborio Rice

NEW YORK STRIP STEAK
Black Peppercorn Sauce, Mashed Potatoes, Zucchini, Yellow Squash

BRANZINO
Yukon Gold Potatoes, Warm Garlic Parsley EVOO, Broccoli

DESSERT

Cheese Cake, Pecan Pie, Carrot Cake

Champagne Holiday Dinner 2026

Friday, December 4, 6:30-9PM

SEE MENU & BUY TICKETS

DonFam Cellars at Peter Pratt’s Inn

Champagne Holiday Dinner

Friday, December 4, 2026. 6:30 - 9p.

Please join us as we celebrate the holiday season and the finale of the 2026 Wine Experience Series: Pratt’s Champagne Holiday Dinner!

Four Courses. Four Wines.

Celebrate the season with Peter Pratt’s Champagne Holiday Dinner, an intimate four-course experience showcasing four distinctive expressions of Champagne. From an Extra Brut Blanc de Blancs and vibrant Brut Rosé to prestigious vintage Champagne and a decadent Demi-Sec finale, each wine will accompany a holiday-inspired course created to reveal its character. Expect lobster and caviar, seasonal flavors of cranberry and chestnut, truffle-roasted capon, and a warmly spiced pear dessert. Presented with DonFam Cellars, this elegant evening promises exceptional Champagne, inspired cuisine, and festive hospitality.

$205 per person (plus tax)

Seating is limited. Please note any food allergies or dietary restrictions at time of booking. Advance reservations are required.