DINNER MENU STARTERS OYSTERS ROCKEFELLER 1/2dz 22 Spinach, Cream, Shallots, Pernot SEAFOOD PLATTER 49 Oysters, Shrimp, Clams, Lobster Meat PEKING DUCK QUESADILLA 19 Hoisin Sauce, Sour Cream, Scallions STEAMED TRENTON MAINE MUSSELS 21 White Wine, Garlic, Parsley LOBSTER ROLL 31 Home-style Cole Slaw, French Fries CHICKEN CROQUETAS 18 Spanish Pico de Gallo, Garlic Aioli FENNEL ARUGULA SALAD 15 Oranges,Shaved Parmesan Citrus Dressing BABY LETTUCE 13 Carrot, Tomato, Crisp Shallots, Cucumber,EVOO ENTRÉES LOBSTER LINGUINE 39 Fresh Lobster,Tomato, White Wine, Touch of Cream HOKKAIDO SCALLOPS 43 Light Champagne Cream Sauce, Daily Vegetables,Parsnip Puree SAFFRON SEAFOOD RISOTTO 39. Shrimp,Scallops, Mussels, Calamari GRILLED BRANZINO 39 Sauce Vierge FARM FRESH HALF CHICKEN 37 Baked in Homemade Rub, Fingerlings, Daily Vegetables DUCK 2 WAYS 39 Pan Roasted Breast, Confit Leg,Brown Rice,Cherry Sauce SKIRT STEAK 53 Fingerlings, Daily Vegetables,Chimichurri Sauce PORK CHOP 41 Corn Salsa, Daily Vegetables LAMB LOLLIPOPS 57 Fingerlings,Daily Vegetables,Herb Au Jus THE BURGER 29 Chefs Blend, Caramelized Onion Jam,Prairie Breeze,Crisp Shallots, Add Bacon 2 SIDES Rosemary Truffle Fries 8 Sauteed Broccoli 10 Roasted Fingerling Potatoes 10 Sauteed Spinach 8
