You've been waiting for it all year!
Wines by SUBURBAN, food by JON PRATT
The Menu
Stand Around Food:
Grilled Quail Satay
Swedish Buffalo Meatballs
Boar Bacon Pot Stickers, Onion Jam
Venison Carpaccio
Pulled BBQ'd Boar Sliders
Sit Down Food:
Barely Smoked Moulard Duck Breast, Slaw
Rabbit Ravioli with Rabbit Jus
Wild Boar Ragout, Polenta
Pan Roasted Elk Medallion, Red Currant Demiglace,
Red Cabbage, Spaetzle