MOTHER’S DAY BUFFET

BREAKFAST

OMELETS MADE TO ORDER

BRIOCHE FRENCH TOAST WITH WARM SEASONAL COMPOTE

SMOKED BACON AND PORK BREAKFAST SAUSAGE

BREAKFAST POTATOES

ASSORTED PASTRIES

SMOKED SALMON WITH CLASSIC GARNISHES AND NY BAGELS

HUMMUS WITH ASSORTED VEGETABLES

STARTERS

SHRIMP COCKTAIL

CHARCUTERIE BOARD OF CURED AND SMOKED MEATS

ARTISANAL CHEESES WITH BREAD AND CRACKERS

MIXED GREENS AND ASSORTED TOPPINGS

FRESH FRUITS AND SEASONAL BERRIES

TOMATO AND MOZZARELLA WITH FRESH BASIL

ASIAN NOODLE SALAD 

ZA’ATAR ROASTED CAULIFLOWER WITH LABNEH

MEDITERRANEAN ORZO PASTA SALAD

LUNCH

MISO GLAZED CHILEAN SEA BASS WITH BABY BOK CHOY AND SEASONED RICE

HERB ROASTED CHICKEN WITH BROWN RICE

ROASTED STRIP LOIN AND TURKEY CARVED TO ORDER

PASTA WITH MUSHROOMS,SPINACH AND TRUFFLE OIL

ROASTED POTATOES AND SPRING VEGETABLES