MENU CANAPÉS TUSCAN WHITE BEAN SOUP Mixed Vegetables CHICKEN CROQUETAS Spanish Pico de Gallo, Garlic Aioli PEKING DUCK QUESADILLA Hoisin Sauce, Sour Cream, Scallions STUFFED MUSHROOMS Lobster, Brie Cheese,Vegetable Stuffed Mushrooms STEAMED TRENTON MAIN MUSSELS White Wine, Garlic, Herbs, Crostini CABBAGE HILL FARM BABY LETTUCE VG Vegetable Herb Dressing, Carrot, Tomato, Crisp Shallots, Cucumber ENTRÉES TRUFFLED SEARED SCALLOPS BUTTERNUT SQUASH RAVIOLI Sage Beurre Blanc, Pomegranate, Roasted Pear, Wilted Greens TRUFFLED SEARED SCALLOPS Pan Roasted Breast, Confit Leg, Farro Westchester Mushroom Risotto DUCK 2 WAYS Pan Roasted Breast, Confit Leg, Farro Lemon Thyme Jus STUFFED CHICKEN BREAST Spinach Artichoke Stuffing, Freekeh, Lemon Thyme Jus SHORT RIBS Balsamic Braised, Gorgonzola, Soft Polenta VEAL PORTERHOUSE Cider Glazed, Rosemary Poached Pears, Roasted Potatoes FILET MIGNON Peppercorn Brandy Cream, Roasted Fingerling Potatoes HOUSE-MADE DESSERTS SPICED EGGNOG CREAM CAKE CHOCOLATE PEPPERMINT CHEESECAKE FLOURLESS CHOCOLATE CAKE ICE CREAMS
