THE MENU

S T A R T E R S

LEMONY ROASTED ASPARAGUS SOUP
Westchester Mushroom Co. Oyster Mushrooms,  Fresh Dill

CRISPY THAI CHICKEN SPRING ROLLS
Thai Dipping Sauce

RABBIT TERRINE
Pickled Mustard Seed, Tarragon Sauce, Madeira Syrup

PEKING DUCK QUESADILLA
Hoisin Sauce, Sour Cream, Scallions

SPINACH SALAD
Maple Candied Bacon, Roasted Red Onions, Pignoli,
Honey Gorgonzola Dressing

E N T R É E S

GARGANELLI PASTA
Speck, Peas,Scallion cream

BEER-BRAISED CHICKEN STEW
Fava Beans, Peas

PAN-SEARED COD
Spring Vegetables, Lemon-Mustard Vinaigrette 

PASTRAMI-RUBBED TERES MAJOR STEAK
Warm Cabbage, Leek, Carrot Slaw, Caraway-Crusted Potatoes 

BRAISED PORK SHANK
Pepita Pozole 

D E S S E R T S

NEW YORK CHEESECAKE, TIRAMISU,
COCONUT-COVERED JAM-STUFFED COOKIES,