MENU STARTERS BUTTERNUT SQUASH SOUP Spiced Pepitas,Cider Cream CABBAGE HILL FARM BABY LETTUCE vg Vegetable Herb Dressing, Carrot, Tomato, Crisp Shallots, Cucumber PEKING DUCK QUESADILLA Hoisin Sauce, Sour Cream, Scallions STUFFED MUSHROOMS Lobster,Brie Cheese,Mixed Vegetables ELK AND PEAR SAUSAGE Pear Gastrique,Pickled Mustard Seeds ENTRÉES PRATT’S TRADITIONAL THANKSGIVING TURKEY Confit Herbed Leg Stuffed Breast, Mashed Potatoes, Savory Stuffing, Cranberry, Natural Turkey Gravy, Brussels Sprouts BUTTERNUT SQUASH RAVIOLI Sage Beurre Blanc, Wilted Greens, Apple TRUFFLE SEARED SCALLOPS Mushroom Risotto NEW YORK STRIP STEAK Mashed Potatoes, Cabernet Shallot Sauce DUROC PORK ROULADE Apple, Leek & Kale Stuffing, Chai Infused Pumpkin, Cider Demi HOUSE-MADE DESSERTS HOUSE-MADE ICE CREAM 10 Chocolate, Vanilla, Coffee BLUEBERRY COBBLER 14 WHITE CHOCOLATE CHEESECAKE 14 Three Types of Milk TRES LECHES 14 Sponge Cake Dipped in Three Types of Milk STICKY DATE 14 FLOURLESS CHOCOLATE CAKE 14 CREME BRULÉE 12 COCONUT COVERED JAM-STUFFED COOKIES 10
